Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK081  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  JOSH'S PIZZA DBA JOHNNY'S PIZZA Address  265 S SCHUYLER
Owner or Operator   BRITTAIN, JOSH City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
X
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
X
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
X
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 50-100 ppm                   Dishwasher Temperature   NA °F or label
Food Temperatures:   WALK-IN <41 PIZZA PREP STATION: SAUSAGE 46 PEPPERONI 47 MUSHROOMS 50 LOWER SECTION: PIZZA W/ SAUSAGE 42 PEPPERS 42 COKE COOLER : <41
 
General Comments
 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/02/2018 Time In  12:00 PM Time Out  2:00 PM Sanitation Score  78 (100 Minus Demerits)
By  Ryan Wheeler (Sanitarian) Adjusted Score  86  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK081  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  JOSH'S PIZZA DBA JOHNNY'S PIZZA Address  265 S SCHUYLER
Owner or Operator   BRITTAIN, JOSH City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*1  OBSERVED THE FOLLOWING FOOD PRODUCTS TO NOT BE FROM AN APPROVED SOURCE:
1. CANNED FOOD SOLD TO BE SELF STABLE TO THE CUSTOMER MUST BE APPROVED BY THE FDA AND OR STATE FOR SALE AT THE RETAIL LEVEL.
(FOOD REMOVED FROM SHELF)		 IMMEDIATE/ONSITE
*3  OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS TO BE HELD AT IMPROPER TEMPERATURES
1. PIZZA PREP COOLER NOT KEEPING PROPER TEMPERATURE. FOOD HAD NOT BEEN OUT OF TEMPERATURE FOR LONGER THAN 4 HOURS HOWEVER THE COOLING UNIT SEEMS UNABLE TO KEEP UP WITH DEMAND AND NEEDS TO BE REPAIRED OR REPLACED.
PROVIDE FOR ALL COLD POTENTIALLY HAZARDOUS FOODS TO BE HELD AT 41°F OR BELOW AT ALL TIMES EXCEPT DURING NECESSARY PERIODS OF PREPARATION		 30 DAYS
*30  OBSERVED THE FOLLOWING LOCATIONS TO HAVE IMPROPER BACKFLOW PREVENTION:
1. THREE BAY FAUCET IT THREADED AND HAS HOSE ATTACHMENT WITHOUT BACK FLOW PREVENTION I.E. VACUUM BREAK.
PROVIDE FOR ALL HOSE ATTACHMENTS TO HAVE BACK-FLOW PREVENTION INSTALLED BEFORE OR AT THE THREADED FAUCET		 30 DAYS
8  OBSERVED THE FOLLOWING FOOD PRODUCTS TO BE IMPROPERLY STORED
1.SALAD BAGS WITH SEASONING AND UTENSILS LEFT ON GROUND. PROVIDE FOR ALL FOOD PRODUCTS TO BE STORED AT LEAST SIX INCHES OFF OF THE FLOOR
1. CHICKEN BASE LEFT IMPROPERLY COVERED AND TRASH AND DEBRIS WERE IN BUCKET.
PROVIDE FOR ALL FOOD PRODUCTS IN STORAGE TO HAVE PROPER COVERS OR OVERHEAD PROTECTION		 IMMEDIATE/ONSITE
9  OBSERVED EMPLOYEES/CONSUMERS USING IMPROPER UTENSILS TO DISPENSE FOOD PRODUCTS
1. BOWLS BEING USED TO DISPENSE FLOUR AND OREGANO. SCOOPS WITH HANDLES MUST BE USED.
PROVIDE SUITABLE DISPENSING UTENSILS TO BE USED BY EMPLOYEES/CONSUMERS		 NEXT INSPECTION
21  1. SPONGES ARE NOT ALLOWED TO BE USED ON FOOD CONTACT SURFACES. DISHES SHOULD BE SCRUBBED AND WASHED USING GREEN SCRUB PAD. IMMEDIATE/ONSITE
22  OBSERVED THE FOLLOWING FOOD CONTACT SURFACES TO BE UNCLEAN
1.MICROWAVE NEEDS CLEANED
CLEAN AND MAINTAIN		 NEXT INSPECTION
23  OBSERVED THE FOLLOWING CONTACT SURFACES TO BE UNCLEAN
1.ITALIAN ICE FLAVOR BOTTLES
2.RANGE CLEAN OUT TRAYS
3. ITALIAN ICE DRIP TRAY
CLEAN AND MAINTAIN		 NEXT INSPECTION
29  OBSERVED THE FOLLOWING PLUMBING TO BE IMPROPERLY INSTALLED OR MAINTAINED:
1.THREE BAY FAUCET NEEDS REPLACED
PROVIDE FOR ALL PLUMBING TO BE SIZED, INSTALLED, AND MAINTAINED IN ACCORDANCE WITH APPLICABLE PROVISIONS OF THE ILLINOIS STATE PLUMBING CODE. ALL PLUMBING MODIFICATIONS AND/ OR UPGRADES WILL BE REQUIRED TO BE PERMITTED TO INSPECTED BY THE LOCAL PLUMBING INSPECTOR		 NEXT INSPECTION
32  ESTABLISHMENT HAS RUN OUT OF HAND SOAP UNTIL DELIVERY. NEXT INSPECTION
     
     
     
     
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/02/2018 Time In  12:00 PM Time Out  2:00 PM Sanitation Score  78 (100 Minus Demerits)
By  Ryan Wheeler (Sanitarian) Adjusted Score  86  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK081  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  JOSH'S PIZZA DBA JOHNNY'S PIZZA Address  265 S SCHUYLER
Owner or Operator   BRITTAIN, JOSH City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/02/2018 Time In  12:00 PM Time Out  2:00 PM Sanitation Score  78 (100 Minus Demerits)
By  Ryan Wheeler (Sanitarian) Adjusted Score  86